The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants | Book, Essay

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Book details:
Pages: 360
Rating: 4.35

Original Title The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

ISBN 0976626608 (ISBN13: 9780976626602 )

Edition Language English

Genres:
Nonfiction :: Survival :: Adventure :: Reference :: Food :: Nature :: Environment :: Food and Drink

Book description:

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.




Book Authors:

Samuel Thayer

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Essay




Excellent information. Great exposure and descriptions. The foraging subdivision starts off with a helpful timeline of when different species are ready to reap. Entertaining and enlightening. I have had the pleasance of acquiring to cognize his household at the Midwest Wild Harvest Festivals each twelvemonth, I am happy to state his book was every bit good as everyone says it is! I am a Sam Thayer ace fan. This book is most relevant for those in the Midwest or East Coast. His other book, Nature 's Garden, has more utile entries for those of us in the Pacific Northwest. Love the chatty yet intelligent auctorial voice. Great description and exposure of workss. I merely wish there were more about PNW workss. This book is astonishing! I truly ca n't state anything bad about this. There were tonss of images. And it 's really helpful how he points out when there is a toxicant expression likewise, and he goes into great item about how they 're different, so it 's easy to distinguish between the two species. I like how he points out how so many other scrounging books make hella errors with identifying workss. I do believe he went a spot overboard on how people/companies are dorks to foragers/anyone different ( or whose eyes are broad unfastened to how screwed up the American nutrient system is ) . I got the point rather rapidly and he did n't necessitate to lucubrate. Very ready to hand, with many of the workss found in the middle Atlantic. The descriptions are good ( non-botanists are traveling to necessitate the glossary, as the best manner to depict these workss is by specific features, non it 's sorta green and sorta purple, with large foliages ) , and the glossary is helpful, with line drawings of some of the basic differences. I 've been scrounging this twelvemonth and this book makes me wish I 'd had it in early spring. It 's been a busy first twelvemonth for me: Making my ain maple sirup in April, reaping blowball flowers/greens and wood oxalis in spring, scrounging mugwort/bergamot/yarrow/nodding onion/linden foliages in the summer, picking wild plums/wild apricots/aronia berries in late summer, and now black walnuts/butternuts/hackberries/and mushrooming in autumn. If I was traveling to compose a book on Foraging, I 'd compose it like this. The FORAGERS HARVEST by Samuel Thayer is a informational book. It gives elaborate info on wild comestibles such as Nettles, Carrion, choke berry ' sand more. A wild comestible is merely a works chapeau is comestible that 's found in the woods.Although there are merely about 20 workss in this book, the item on each is astonishing. It besides goes into item on how to continue nutrients every bit good, which is besides really interesting. The writer makes the book really gratifying with his wit and penetration in his life. The most comprehensive forage usher I 've read to day of the month. And it 's merriment to read! What more could you inquire for? ... When I candidly ask myself that inquiry, nil more comes to mind. Thayer covers wild nutrients from so many angles - what to happen, where to happen it, how to fix it, continue it, etc. Does n't hold excessively many workss in here but that is likely because it goes really into deepness with the 1s it does hold. Who knew you could eat that material? He makes every individual works sound like the most delightful thing of all time. I have n't had a batch of success happening the nutrients here -- I found a more geographically limited usher more helpful. As with Thayer 's other tome, this is unusually and exhaustively written. It does use best to those individuals east of the American Rocky Mountains, but that is non a mistake of the book, for no individual tome can cover all of North America 's varied biomes. I found it particularly utile. So much of my life has been spent in the natural states of the Louisiana bayous and the subarctic wilderness of the far north, so when I came to the turn overing forests of east Canada there was a batch of new vegetations to larn. Great mention book must hold for the garden library this usher to north American comestibles puts all other scrounging ushers to dishonor. On my bookshelf now. Fantastic resource for the upper Midwest. I 'm happening so many of these workss right in my vicinity! I 'm waiting thirstily for grapes and sumac. Hoping to happen wild rice. I 'm even believing about seeking milkweed - I ever thought it was toxicant, turns out no! for me it is a necessity and standby! Love Sam 's book! the colloquial tone works really good for this usher book. it has made forage in my country ( which is the same latitude in MN while the writer wrote this book in WI ) every bit easy as scrounging for existent nutrient can be. berries and fruits are non much of a focal point for this book, but instead nutrients that you could potentially do a repast out of. mention to toxicant look-a-likes is addressed rather good. my favourite portion of the book is the two page chart giving you the time-frames you can anticipate the assorted workss to be at their harvestable phases. a small overwhelming at first when utilizing it, but a great resource overall. Tonss of good information, clear images, and indepth descriptions and use for a assortment of North American workss. Besides includes formulas. The layout, though, is n't my favourite: the mass of information for each works makes it more hard to shop. Not merely a foraging enchiridion but a merriment read as good! I am larning so much! ( : Best scrounging book around I put this on my AMZN wishlist after Po 's Pon mentioned it on his web log and Nick gave it to me for Christmas, and I ripped through it. Skipped through some, but read adequate to happen out that the tree I 've been inquiring about on my shorter run cringle is a white walnut tree and I ca n't Wait until it drops those eldritch gluey green footballs once more, because they sound amazing. And we have dozenss of silkweed turning in the flood-irrigated grazing lands along the path every bit good, so possibly we 'll acquire some premission from those landholders when the clip comes. I love the thoroughness of each subdivision, he truly seems to cover all the bases in a really clear manner and I have assurance that I wo n't by chance eat dogbane and non milkweed. Exceptionally well-presented. Detailed exposure, a sense of temper, solid inside informations and facts... .. LOts of good images depicting what is comestible and what is n't. Besides state how to fix what you forage Fewer nutrients but more in-depth than Edible Wild Plants. The writer is screaming and so clear. He 's been hooked on wild nutrients since he was 6, and he ever supplements what he reads with personal experimentation. For case, whereas writers of other wild nutrient books merely reiterate the bunk about wild parsnip being toxicant, he inquiries the standard wisdom, checks the scientific discipline, and tries it for himself. The result: he proves that wild parsnip is the same species as garden parsnip, debunks all the myths, and does so with a sense of wit. On the retentive myth that a species is good for you if tended but toxicant when turning rampantly, he writes, How do parsnips cognize if they are bing cultivated? Do they sometimes get baffled and erroneously kill nurserymans when ill tended? ( 287 ) . His frequent thanks to God, the giver of all this premium, is touching, excessively, particularly coming from person who lives much as our pre-agricultural ascendants did 10,000 old ages ago - he eats merely what he hunts and gathers from the natural state. An first-class mention with fun personal narratives i have tried to read many wildcrafting for food/medicine books and this is far and off the really best. really elaborate, accurate, assurance edifice I learned a heckuva batch about wild nutrients, but the thing I loved most about this book was the writer 's straightforward, no-nonsense voice. Thayer states that he has narrowed the comprehensiveness of workss in the book so that he could give increased deepness, and besides ensured that he has non included any works which he has non personally eaten over 50 times. Apparently, there is a wealth of MISinformation in wild comestible literature, which makes me a spot hesitating, and I 'm certain Thayer would state, justly so! He establishes a criterion of contradictory assurance -- you must be willing to belie anyone, even a phytologist, who would state that the works you 've identified is non so. You must be wiling to wager your life on it, because that 's reasonably much what you 're making. I am reasonably disbelieving of my cognition, and because of that I 've kept myself safely non eating much of anything, but I 'm truly basking this first measure of research & what I 'd name a preliminary designation. David & I go boosting, take images or samples of workss, so subsequently seek to place them. I would n't eat anything I was n't 100 % about, but I think it 's of import to get down identifying, at least. Besides, it 's good to see a works throughout the class of its life, to place it in the different phases of growing. I hope to finally go to some local wild nutrient events, or possibly happen some local folks who can demo me in individual, and if I get truly interested in a works I 'll likely be taking it to Cooperative Extension.
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